Saturday, October 15, 2016

Canning Apples

It has been a busy week, picking apples and turning them into applesauce and apple butter. Yum! There is nothing better than homemade applesauce. I still want to make the apple pie filling. That might happen tomorrow. I must confess, there is a sense of satisfaction in growing your own apples, picking them and then preserving them. Yeah!




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